Matcha Chocolate Halva Bites

No bake, no fuss, vegan, gluten-free and nutritious, and only four ingredients!
INGREDIENTS
2 c melted 70% dark chocolate
1 c Seed + Mill Organic Tahini
1 c Seed + Mill Halva, chopped
Matcha powder for dusting
In a mixing bowl, combine the melted chocolate and tahini, and pour into a plastic-lined loaf tin. Drop in chopped halva so it sinks to the bottom. Place in fridge until firm. Slice into squares and dust with matcha.
Will last weeks in the fridge!
Also in Recipes

Japanese Sweet Potato Cheesecake with Sesame Crust
