Salted Tahini Fudge
A delicious gluten free fudge!
INGREDIENTS
1 c Seed + Mill Organic Tahini
4 tbsp cacao powder
4 tbsp melted coconut oil
4 tbsp raw honey
1 tsp vanilla extract
Coarse sea salt, to taste
STEPS
1. In a bowl, mix well to combine all ingredients
2. Pour into a plastic-lined loaf pan, or other similar vessel and freeze
3. Top with dried strawberry, blueberry, raspberry & pink salt
Enjoy!
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