This is THE salad recipe of the Summer and takes 5 mins to prepare! Go make it now and we dare you to tell us it is not lick the bowl worthy delicious :) Nothing beats making this dish in season with fresh corn, but, of course, a can of corn kernels is an easy pantry staple, giving you the option to make this salad year ‘round. Watch us make it on Youtube and Reels.
INGREDIENTS 5 ears of corn (or 2 cans) 1 bunch fresh cilantro, roughly chopped ½ c Seed + Mill Organic Tahini(our Roasted Garlic Tahini is also delicious here) Juice of 2 limes 1 Jalapeño, seeded, then thinly sliced Salt & pepper, to taste
If using fresh corn, we love grilling it for the charred kernels. You could also place the canned corn on a baking sheet and roast it in the oven at 400F for 10 minutes to crisp it up (or just skip this step altogether if you’re short on time).
Slice corn off of the cob, place in a bowl. Add all of the other ingredients and gently mix until well combined.
Hannukah inspired Apple Latkes, served with our favorite tahini cream cheese frosting, makes for a fun twist on your regular latkes. With 8 days of fried food to consume over the Hannukah holiday, we were searching for something sweet to balance out all those potatoes! The frosting is intentionally not too sweet, adding a creamy textural element and finishing things off deliciously!
These are not your average boxed brownies! Though they still come together in a matter of minutes thanks to Renewal Mill's convenient and delicious mix, the addition of OCCO's spices and our tahini & halva take them to the next level. They're available together as a part of ourTahini Swirl Brownie Baking Kit, one of our limited edition gifts this holiday season.
Pavlova is undoubtedly one of our favorite desserts (Rachel, our co-founder, being from Australia, and all……) but it’s also one of those dishes that no matter how closely we follow the recipe, something always seems to go wrong! We were determined to master the art of pavlova, and give it a Seed + Mill twist!