Summer Tahini Corn Salad

Summer Tahini Corn Salad

This is THE salad recipe of the Summer and takes 5 mins to prepare! Go make it now and we dare you to tell us it is not lick the bowl worthy delicious :) Nothing beats making this dish in season with fresh corn, but, of course, a can of corn kernels is an easy pantry staple, giving you the option to make this salad year ‘round.

INGREDIENTS
5 ears of corn (or 2 cans)
1 bunch fresh cilantro, roughly chopped

½ c 
Seed + Mill Organic Tahini (Our Roasted Garlic Tahini is also delicious here)
Juice of 2 limes

1 Jalapeño, thinly sliced

Salt & pepper, to taste

STEPS

  1. If using fresh corn, we love grilling it for the charred kernels. You could also place the canned corn on a baking sheet and roast it in the oven at 400F for 10 minutes to crisp it up (or just skip this step altogether if you’re short on time). 
  2. Slice corn off of the cob, place in a bowl. Add all of the other ingredients and gently mix until well combined.





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