Looking for a last-minute dessert? These can be made in just 5 minutes! Not only are they delicious, but also vegan, gluten-free, and free of refined sugars.

INGREDIENTS
1 1/2 c raw almonds
1/3 c cacao powder
Pinch of fine sea salt
8-10 Medjool dates, pitted
3-4 tbsp almond milk
1/4 c Seed + Mill Organic Tahini

STEPS
1. In a food processor pulse raw almonds.
2. Add cacao powder, salt, almond milk and tahini and pulse.
3. Add dates and pulse a few times.
4. Place in refrigerator to firm a bit.
5. Roll into balls and coat in cacao powder or black sesame seeds!