Tahini Banana Bread
The tastiest, healthy tahini banana bread you have ever tried! This skillet banana bread might be gluten-free, refined sugar-free & dairy-free but we can promise you won't be missing anything with its light and fluffy texture and the rich sesame flavor! Enjoy this snack straight from the oven or reheated and served warm!INGREDIENTS
2 ripe bananas, mashed
1 banana, sliced, for decoration (optional)
1/2 c Seed + Mill Organic Tahini (plus extra 1-2 tbs for drizzling)
3 eggs
3 tbs honey or date syrup
1 1/2 c almond flour (finely ground)
2 tsp baking powder
1 tsp vanilla
1/2 tsp sea salt
Black and white sesame seeds for decoration
Oil or spray for greasing the skillet
STEPS
1. Preheat oven to 350 °F.
2. In a large bowl, whisk together the mashed banana, tahini, eggs, honey or date syrup, and vanilla.
3. Add almond flour, baking powder and sea salt and whisk until combined.
4. In a greased skillet, spread the mixture and decorate the top with sliced bananas (if using) and mixed sesame seeds.
5. Bake for 25-30 minutes.
6. Drizzle with extra tahini and honey/date syrup (if using) just before serving.
Serves 6. Lasts for up to 3 days if kept in an airtight container.
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Alex Guarnaschelli's Roasted Vegetable Sandwich with Tahini-Coriander Dressing
This fabulous Sandwich recipe comes from Alex Guarnaschelli's new book Cook It Up.
