Tahini Bliss Balls
Packed with superfood ingredients, these naturally sweetened bliss balls are the perfect snack to share with your friends! We are very proud to collaborate on this recipe with two other incredible women-founded and managed businesses - Dope Naturally and Just Date Syrup!
2 tbsp Seed + Mill Organic Tahini
1 c dried dark cherries, (or dates if preferred)
1/2 c hazelnuts
2 tbsp Just Date Syrup
2 tbsp chia seeds, (substitute with flax seeds if preferred)
2 tbsp coconut butter
2 tbsp cacao powder
4 tbsp coconut flakes
2 tbsp natural beet powder (get some from Dope Naturally!)
1. Soak cherries in boiling water for 5 min to soften, then drain
2. Combine all ingredients (except beet powder and coconut flakes) in a food processor until a smooth dough forms
3. Form small balls from the dough and place on baking parchment or plate
4. Dust balls in coconut flakes and Beet Bliss powder
Makes approx. 12 balls (depending on size).
These are even more delicious if kept in the freezer and eaten cold. When chilled in the freezer, they will last up to a month!