Who wouldn't like to snack on this tahini halva cookie dough fudge?!

INGREDIENTS
1 c Seed + Mill Organic Tahini
1/4 c melted coconut oil
2 tbs maple syrup 
1/2 tbs vanilla extract 
1/4 tsp salt
1/4 pound Seed + Mill Halva 
1/4 c dark chocolate chips

STEPS
1. In a medium bowl, mix together the tahini, coconut oil, maple syrup, vanilla, and salt until smooth.
2. Fold in half of the chocolate chips and pour into a small, parchment-lined loaf pan.
3. Freeze for 5-10 minutes, then sprinkle the rest of the chocolate chips as well as the halva cubes on top Press them in a bit if necessary.
4. Freeze until firm, about 30 minutes. Finish with a sprinkle of sea salt.