Tahini Green Goddess
This vibrant, flavorful dressing is the perfect addition to your spring recipe repertoire! We created a vegan twist on the classic green goddess dressing, which uses our creamy tahini in place of mayo, for a richer, nuttier flavor! It's delicious on greens, as a dip for crudité or even a green sauce to serve with protein or roasted veg! Watch us make it here.
½ c Seed + Mill Organic Tahini
Juice of 1 lemon
¼ c cold water
2 tbsp apple cider or white wine vinegar
1 large bunch fresh herbs (any combination of parsley, chives, mint, basil, dill or cilantro)
1 shallot, chopped
1 clove garlic
1 tsp honey, hot honey, or maple syrup
Salt & pepper, to taste
1 tsp black sesame seeds, optional garnish
- Combine all ingredients in a food processor or blender and blend until smooth. Season to taste with salt and pepper.
- If sauce is too thick, add water. If it's too thin, add tahini. If it's not green enough, add more herbs, stems and all! The more, the merrier!