onfig', 'AW-881663579'); Tahini Halva Brownies - Seed + Mill

Tahini Halva Brownies

Tahini Halva Brownies

These indulgent brownies simply taste delicious. The combination of tahini, halva, and chocolate is just perfect! This recipe belongs to the great Yotam Ottolenghi - tahini pioneer and chef extraordinaire.


INGREDIENTS
1 c + 1 1/2 tbs unsalted butter, cut into 3/4 inch cubes, plus extra for greasing
9 oz dark chocolate (70% cocoa solids), broken into 1 1/2 inch pieces
4 large eggs
1 1/3 c granulated sugar
3/4 c plus 3 tbs all-purpose flour
1/3 c of Dutch-processed cocoa powder 
1/2 tsp salt
7 oz of Seed + Mill Halva, broken into 3/4 inch pieces
1/3 c Seed + Mill Organic Tahini


STEPS
1. Preheat the oven to 400 °F. Grease your 9 x 13 inch pan and line with parchment paper.
2. Place the butter and chocolate in microwave, heating in 10 bursts, stirring each time to combine as it melts
3. In a large bowl, use an electric mixer to combine eggs and sugar, mixing for about 3 minutes. Add the chocolate-butter mixture and fold through gently with spatula.
4. In a bowl, sift together the flour, cocoa powder, and salt. Add to the chocolate mixture and fold gently to combine. Finally, add the cubes of halva, gently fold through the mix, then pour or scrape the mixture into the lined baking pan, using a small spatula to even it out. 
5. Dollop small spoonfuls of the tahini paste into the mix, then use a skewer to swirl them through. 
6. Bake for about 24 minutes, let cool and cut into squares.


Enjoy!






Also in Recipes

Tahini Milk Chocolate Bars
Tahini Milk Chocolate Bars

This recipe comes from Jessie Sheehan's new book Snackable Bakes, which we cannot wait to bake our way through!

"These are a take on my MIL’s Oh Henry!® bars, a fantastically chewy and flavorful bar cookie, that gives off plenty of the caramel/peanut/chocolate vibes of the actual candy. That is due to a slightly nutty oat base that is briefly cooked on the stovetop, baked, and then topped with a chocolate glaze. They were on regular rotation when my husband was growing up and I’m still jealous about that. Here, I’ve given them a little tahini makeover (usually they call for peanut butter) and I’m pretty darn excited about it."

Kelp ‘Meat’ Skewers with Vibrant Green Tahini Sauce
Kelp ‘Meat’ Skewers with Vibrant Green Tahini Sauce

We had a lot of fun making these skewers with the vegan kelp “meat” made by our friends at Akua! Anything that involves a grill, warm weather, good company and delicious whole ingredient food is going to keep us happy!  

We paired these skewers with a vibrant, herby tahini sauce that is perfect as a skewer dipping, drizzle sauce, salad dressing or crudite dip!

Magic Spice Roasted Carrots with Whipped Tahini
Magic Spice Roasted Carrots with Whipped Tahini

This recipe is as beautiful as it is delicious! It comes from Heather Sperling & Zarah Khan of Botanica, who created it in partnership with our friends at CAP Beauty!

news letter

Join our community of food lovers!

Halva fruit board

Sign up for recipes, new flavors, and events, and receive 10% off your next order.

/