Tahini Pumpkin Bread

Tahini Pumpkin Bread

Breadtastic!


INGREDIENTS
1 c vegetable oil (or avocado or coconut oil)
3 large eggs
2 c pumpkin puree (can use canned)
2 tbsp Seed + Mill Organic Tahini
2 c sugar
3 c all purpose flour (or almond meal if looking for gluten free)
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
1/2 tsp baking powder
1 tbs Greek yogurt (or, if looking for dairy free, we love Kite Hill's dairy free yogurt)
1 c walnuts, chopped (optional)
1/2 tsp salt
1 tsp vanilla extract


STEPS
1. Pre-heat the oven to 350 °F
2. In a mixing bowl, beat together all wet ingredients until well combined
3. Add all other dry ingredients to the bowl and mix together until well combined
4. Line two loaf pans or any other baking tins (use muffin tins for single serving muffins!) with parchment paper, or grease the tins with butter or spray
5. Bake for 40 mins or until a tester comes out clean (reduce the time for muffins).


Makes 2 loaves






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