Tahini Salted Chocolate Date Chews
Warning: these vegan treats are completely addictive! We dare you to eat just one!
10 Medjool dates
2 tbsp maple syrup
2 tbsp Seed + Mill Organic Tahini
1 tbsp coconut oil
2 tsp vanilla extract
1 c dark choc chips
Pink sea salt for sprinkling
1. In a food processor, combine until smooth all ingredients (except for the chocolate and salt).
2. Roll the mixture out onto plastic wrap and place in the freezer until firm, about 30 minutes. Cut the hard mixture into small bite-size pieces and return to the freezer to keep firm.
3. Melt the chocolate, remove the pieces from the freezer, and dip the pieces into the chocolate one by one.
4. Finish with a sprinkle of salt.
These will last a week in the fridge.
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Alison Roman's Sugar Plum Galette with Halva
The halva here is subtle, but adds a welcomed nutty flavor and tender texture on top of the flaky crust, and beneath the jammy fruit, lending it a not-not peanut butter and jelly quality. It's also lending its talents as a sweetener (meaning less granulated sugar on your fruit), and also providing something for those juices to sink into as the fruit bakes, which leaves you with a never-soggy bottom