Warning: these vegan treats are completely addictive! We dare you to eat just one!

INGREDIENTS
10 Medjool dates
2 tbsp maple syrup 
2 tbsp Seed + Mill Organic Tahini
1 tbsp coconut oil 
2 tsp vanilla extract
1 c dark choc chips 
Pink sea salt for sprinkling

STEPS
1. In a food processor, combine until smooth all ingredients (except for the chocolate and salt). 
2. Roll the mixture out onto plastic wrap and place in the freezer until firm, about 30 minutes. Cut the hard mixture into small bite-size pieces and return to the freezer to keep firm. 
3. Melt the chocolate, remove the pieces from the freezer, and dip the pieces into the chocolate one by one. 
4. Finish with a sprinkle of salt.

These will last a week in the fridge.