Tahini Toast Two Ways
There’s really no ‘recipe’ to write up here! We were just looking for an excuse to share these pretty pics by our friend, Chef Noreen Wasti!
Keep things simple for a Sunday brunch with a tahini, honey drizzled toast with flaky sea salt for a Mediterranean twist on the classic PBJ! Or, you can take things up a serious notch for special occasions by layering over your tahini & honey base: sliced figs, edible flowers and freshly ground pink peppercorns!