There’s really no ‘recipe’ to write up here! We were just looking for an excuse to share these pretty pics by our friend, Chef Noreen Wasti!  

Keep things simple for a Sunday brunch with a tahini, honey drizzled toast with flaky sea salt for a Mediterranean twist on the classic PBJ! Or, you can take things up a serious notch for special occasions by layering over your tahini & honey base: sliced figs, edible flowers and freshly ground pink peppercorns!