Welcome to your new favorite creamy vegan Caesar dressing! Our new 'go to,' this dressing never fails to impress over a salad, drizzled over grain bowls, roasted veggies or a sandwich! Made with four core ingredients, it's "lick the bowl worthy" delicious! Watch us make it here. 

INGREDIENTS
½ c Seed + Mill Organic Roasted Garlic Tahini 
Juice of 1 lemon
1 tbsp Dijon mustard
2 tbsp capers, finely chopped 
½ c cold water 
Salt & pepper, a generous pinch of each!

STEPS
1.Whisk all ingredients together in a bowl until smooth and creamy. Don't panic if your dressing seizes! Just keep whisking and add some more water or lemon juice if you need to thin it out. 

Dressing will last up to 3 days in the fridge.

The recipe is pictured here tossed with chopped kale and a sprinkle of our crispy tahini roasted chickpea 'croutons'