onfig', 'AW-881663579'); Vegan Caesar Dressing - Seed + Mill

Vegan Caesar Dressing

Vegan Caesar Dressing

Welcome to your new favorite creamy vegan Caesar dressing! Our new 'go to,' this dressing never fails to impress over a salad, drizzled over grain bowls, roasted veggies or a sandwich! Made with four core ingredients, it's "lick the bowl worthy" delicious!  

INGREDIENTS
½ c Seed + Mill Organic Roasted Garlic Tahini 
Juice of 1 lemon
1 tbsp Dijon mustard
2 tbsp capers, finely chopped 

½ c cold water 
Salt & pepper, a generous pinch of each!

STEPS
1.Whisk all ingredients together in a bowl until smooth and creamy. Don't panic if your dressing seizes! Just keep whisking and add some more water or lemon juice if you need to thin it out. 

Dressing will last up to 3 days in the fridge.

The recipe is pictured here tossed with chopped kale and a sprinkle of our crispy tahini roasted chickpea 'croutons'






Also in Recipes

Tahini Milk Chocolate Bars
Tahini Milk Chocolate Bars

This recipe comes from Jessie Sheehan's new book Snackable Bakes, which we cannot wait to bake our way through!

"These are a take on my MIL’s Oh Henry!® bars, a fantastically chewy and flavorful bar cookie, that gives off plenty of the caramel/peanut/chocolate vibes of the actual candy. That is due to a slightly nutty oat base that is briefly cooked on the stovetop, baked, and then topped with a chocolate glaze. They were on regular rotation when my husband was growing up and I’m still jealous about that. Here, I’ve given them a little tahini makeover (usually they call for peanut butter) and I’m pretty darn excited about it."

Kelp ‘Meat’ Skewers with Vibrant Green Tahini Sauce
Kelp ‘Meat’ Skewers with Vibrant Green Tahini Sauce

We had a lot of fun making these skewers with the vegan kelp “meat” made by our friends at Akua! Anything that involves a grill, warm weather, good company and delicious whole ingredient food is going to keep us happy!  

We paired these skewers with a vibrant, herby tahini sauce that is perfect as a skewer dipping, drizzle sauce, salad dressing or crudite dip!

Magic Spice Roasted Carrots with Whipped Tahini
Magic Spice Roasted Carrots with Whipped Tahini

This recipe is as beautiful as it is delicious! It comes from Heather Sperling & Zarah Khan of Botanica, who created it in partnership with our friends at CAP Beauty!

news letter

Join our community of food lovers!

Halva fruit board

Sign up for recipes, new flavors, and events, and receive 10% off your next order.

/