Vegan Tahini Truffles

Vegan Tahini Truffles

This recipe couldn’t be simpler. Perfect for a vegan, gluten-free, dairy-free, guilt-free dessert! You can slice them into squares, rectangles or roll into any sort of abstract shape you like! A dusting of cocoa powder gives these morsels a beautiful velvety finish. 

We’d love for you to follow along and make them with us!

INGREDIENTS
1 c of Seed + Mill Organic Tahini
1 c good quality 70% dark chocolate
Cocoa powder, the best quality you can find, for dusting


STEPS
1. Melt chocolate in a bowl and add tahini, stirring to combine. 
2. Transfer mixture to a plastic-lined loaf pan and freeze for 1 hour. 
3. Remove chocolate from plastic wrap and form into whatever shape you’d like. 
4. Finish with a dusting of cocoa powder

    Makes approx. 15 truffles
    Store in an air-tight container in the fridge.




    Also in Recipes

    Susan Spungen's Triple-Sesame String Beans
    Susan Spungen's Triple-Sesame String Beans

    Japanese Sweet Potato Cheesecake with Sesame Crust
    Japanese Sweet Potato Cheesecake with Sesame Crust

    This unique & delicious cheesecake recipe comes from Sawako Okochi & Aaron Israel beautiful new cookbook Love Japan.
    Silky Day-Glo Hummus
    Silky Day-Glo Hummus

    This recipe comes from Chris Nuttal Smith's incredible new cookbook Cook It Wild. It's packed with adventure-ready recipes written with camping in mind, but equally as delicious in any setting! We can't get enough of this stunning magenta-hued hummus. It's a gorgeous addition to any snacking spread, and we can't wait to wow our guests with it this summer!