This recipe couldn’t be simpler. Perfect for a vegan, gluten-free, dairy-free, guilt-free dessert! You can slice them into squares, rectangles or roll into any sort of abstract shape you like! A dusting of cocoa powder gives these morsels a beautiful velvety finish.
1. Melt chocolate in a bowl and add tahini, stirring to combine.
2. Transfer mixture to a plastic-lined loaf pan and freeze for 1 hour.
3. Remove chocolate from plastic wrap and form into whatever shape you’d like.
4. Finish with a dusting of cocoa powder
Makes approx. 15 truffles
Store in an air-tight container in the fridge.