onfig', 'AW-881663579'); Zucchini Brussels Sprouts Latkes - Seed + Mill

Zucchini Brussels Sprouts Latkes

Zucchini Brussels Sprouts Latkes

Looking for a healthier recipe for latkes? Try these oversized, gluten-free latkes with zucchini and Brussels sprouts, made even more delicious with a tahini yogurt sauce.


INGREDIENTS
For the latkes
3 zucchini, shredded
6 Brussels sprouts, shredded
7 oz halloumi, grated
2 green onions (scallions), thinly sliced
1 c basil leaves, chopped
2 cloves garlic, crushed
1/2 c rice flour
3 eggs
2 tbsp buttermilk
Cracked black pepper
2 tbsp extra virgin olive oil
Baby (micro) flat-leaf parsley leaves
1 lemon, cut into wedges


For the yogurt sauce
1/2 c yogurt
2 tbsp Seed + Mill Organic Tahini
1/2 tsp salt


STEPS
1. In a large bowl, toss to combine the zucchini, Brussels sprouts, halloumi, onions, basil, garlic, flour, eggs, and buttermilk. Sprinkle with sesame salt blend and pepper and toss again.
2. In a 6-inch non-stick frying pan, heat 1 tsp of the oil over low-medium heat. Add 1 c of the zucchini mixture into the pan and press down to spread evenly in the pan.
3. Cook for 3-4 minutes each side or until golden and cooked through.
4. Place on paper towel and repeat with the remaining mixture.
5 To make the yogurt sauce, in a bowl, mix the tahini, yogurt, and salt
6. Divide the zucchini fritters between plates and top with the tahini yogurt sauce, parsley, and lemon rind. Serve with the lemon wedges.

Makes 4 latkes. Enjoy!






Also in Recipes

Tahini Milk Chocolate Bars
Tahini Milk Chocolate Bars

This recipe comes from Jessie Sheehan's new book Snackable Bakes, which we cannot wait to bake our way through!

"These are a take on my MIL’s Oh Henry!® bars, a fantastically chewy and flavorful bar cookie, that gives off plenty of the caramel/peanut/chocolate vibes of the actual candy. That is due to a slightly nutty oat base that is briefly cooked on the stovetop, baked, and then topped with a chocolate glaze. They were on regular rotation when my husband was growing up and I’m still jealous about that. Here, I’ve given them a little tahini makeover (usually they call for peanut butter) and I’m pretty darn excited about it."

Kelp ‘Meat’ Skewers with Vibrant Green Tahini Sauce
Kelp ‘Meat’ Skewers with Vibrant Green Tahini Sauce

We had a lot of fun making these skewers with the vegan kelp “meat” made by our friends at Akua! Anything that involves a grill, warm weather, good company and delicious whole ingredient food is going to keep us happy!  

We paired these skewers with a vibrant, herby tahini sauce that is perfect as a skewer dipping, drizzle sauce, salad dressing or crudite dip!

Magic Spice Roasted Carrots with Whipped Tahini
Magic Spice Roasted Carrots with Whipped Tahini

This recipe is as beautiful as it is delicious! It comes from Heather Sperling & Zarah Khan of Botanica, who created it in partnership with our friends at CAP Beauty!

news letter

Join our community of food lovers!

Halva fruit board

Sign up for recipes, new flavors, and events, and receive 10% off your next order.

/